8 Cuisine Trends You Absolutely Must Try in 2022

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The word “trend” has a bad connotation nowadays. It usually means you’ll have to change the way you eat everything from your diet to your business, to be “in vogue.” The truth is that trends are just a phase that every culture goes through. Some stay longer than others, but they always come and go.

Nowadays, Europe is leaning towards more traditional flavors and nutrients in their international cuisine word whizzle. In the United States, we’re more interested in new ingredients and technologies that can give our food a boost in flavor.

1. Hand Pressed Duck Egg

One of the most classical dishes that can be found in every single country is eggs benedict. If you’re going to serve it in the next five years, it will probably be with hand pressed duck eggs.

This is a very rich and flavourful dish that French chefs have been working on for a long time now. This technique was used on chicken eggs firstly, which was quickly adopted by the rest of France. Finally, this technique has made its way over to the United States and it’s now a very popular dish there too.

2. Stuffed Shrimps

Perhaps the most surprising ingredient to be used in Shrimp Scampi is… Crab Meat! There’s nothing surprising about this culinary trend anymore. With influences from other chefs and their own twist, restaurants across the country are serving up brand new variations of the original recipe. It has been called “The Kobe Burger of Seafood.”

3. Tomato on Hawaiian Pizza

Back in 2014, a Hawaiian pizza with nothing on it was first presented on The Cooking Channel by Chef Pizzuti . The idea was received very well by American audiences and now it’s time for everyone to jump on this bandwagon. It might not become extremely popular but you will definitely see it a lot more in restaurants across the country.

4. Honey on French Toast

Another classic dish for many is French Toast. This is one of the most enticing dishes during breakfast in the morning. In the next five years, we will see a very big trend in restaurants across America when they add honey on top of the bread instead of syrup or butter. A lot of people are now looking for ways to use honey in their diet so more restaurants are becoming more creative and thinking outside the box. I could definitely see restaurants across the country putting honey on their breakfasts in the next few years.

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5. Lobster Burger

One of the most unique burgers we’ve seen in the last few years is the lobster burger. It’s a very simple combination of lobster, bacon and cheese but it’s being eaten by people from all over America when this idea originally came out. This dish is very nostalgic for most Americans. More recently, Lobster Cheese has been a trendy item on menus again due to its rich and flavourful taste. The only difference this time is that it’s served as a burger rather than being something you’d have as an appetizer at your next “dinner party”.

6. Asian Sauces

There is a very high demand for Asian Sauces in the United States right now. It’s not that surprising considering that they’re really great at using them in their home cooking. There has been a huge migration of Asian people to the United States in the past decade. More recently, a lot of Americans have also traveled to Asia and tried new flavors. This trend has led to some people taking inspiration from other cultures that they have encountered and putting it into their own cuisine.

7. More Soup Diners

Soup has been an extremely popular dish for a very long time. It’s very easy to make and it can be used as a starter or as a main meal. It also uses simple ingredients that pretty much anyone has on hand at home. Soup has always been one of the most popular meals for people to order at restaurants but it seems like it’s going to become even more popular in the next few years. In recent years, there have been a lot more restaurants opening up all across North America with fast-casual dining in mind, such as Souplantation or Panera Bread.

8. Shrimp Cocktail

There has been a huge increase in the variety of food available over the past few years. As a result, customers are looking for something entirely new to try at every restaurant they visit. This is why restaurants across the country are going to be serving more Seafood cocktails in the next few years.

In my opinion, this is definitely one of the most interesting trends currently. There have been so many different varieties of shrimp cocktail that have popped up recently that it’s almost impossible to keep track of them all. The reason for this is because there are so many different ways you can prepare these crustaceans to make sure there is a high quality product in front of your customers.

Conclusion:

These are just 8 of the trends you should look out for in the coming decade. I’m sure there will be a lot more that people will come up with in the near future. The most important thing to remember is to always keep what your customers want in mind when creating new recipes.

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